Sulforaphane
Sulforaphane is a compound commonly found in cruciferous vegetables such as broccoli, brussels sprouts, and cabbage. Numerous studies have demonstrated that sulforaphane provides strong health benefits. It is produced when the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant, which allows the two compounds to mix and react.
Scientifically-Backed Health Benefits of Sulphoraphane
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Promotes Detoxification
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Prevents and Combats Cancer
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Lowers Cholesterol
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Prevents and Combats Heart & Cardiovascular Disease
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May Combat Obesity
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Improves Diabetes
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Can Boost the Immune System
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Antiviral
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Combats Bacterial and Fungal Infections
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Protects the Skin
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Combats Inflammation
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May Combat Depression and Anxiety
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Protects the Brain and Restores Cognitive Function
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May Help with Parkinson’s Disease
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May Help with Alzheimer’s Disease
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May Help with Huntington’s Disease
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May Prevent Seizures
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Improves Schizophrenia
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May Be Beneficial for Substance Abuse
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May Improve Autism Symptoms
21. Can Protect Against GI Injury and Inflammation
22. Combats H. pylori
23. Improves Liver Function
24 Reduces Health Damage from Pollution
25. May Be Beneficial for Airway Inflammation and Asthma
26. Combats Autoimmune Inflammation
27. Sulforaphane Can Reduce Pain
28. Can Promote Bone Formation
29. Can Be Beneficial for Arthritis
30. Can Prevent Muscle Damage
31. May Be Beneficial for Muscular Dystrophy
32. Can Protect the Kidneys
33. Can Support Hair Growth
34. Can Increase Alcohol Tolerance
35. May Be Beneficial in Pregnancy and May Increase Offspring Health
36. Protects the Eyes
37. May Be Beneficial Against Keloids
38. May Improve Bladder Dysfunction
39. May Benefit Children with HGPS
From Dec 9, 2023
For the newsletter chock full of information that goes with this video, go here. From there you can also subscribe in order to receive future publications to you Inbox. Today I am grateful to have special guest Austin "Brud Hodgkins of Indoor Organic Gardens of Poughkeepsie with me on my noon Zoom webinar to talk about the many health benefits of sulforaphane (SFN). Interesting and inspiring, with good questions from our participants.
Then Brud Hodgkins joins me again - August 21, 2026

Sulforaphane: A Most Miraculous Molecule
With Guest Brud Hodgkins of Indoor Organic Gardens of Poughkeepsie (IOGPK)
Austin “Brud” Hodgkins returns to the program for a fascinating conversation about sulforaphane (SFN) and an innovative effort to bring the nutritional power of broccoli microgreens into school lunches.
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Brud and his team at Indoor Organic Gardens of Poughkeepsie have launched a school nutrition pilot program using BrRad microgreens powder, designed to provide children with the nutritional equivalent of five heads of broccoli through a total of just one teaspoon of powder, divided over three days each week.
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The conversation explores the goals of the program as well as the science behind it—beginning with what sulforaphane actually is.
Sulforaphane is a bioactive molecule produced from the glucosinolate glucoraphanin through the action of the enzyme myrosinase. That conversion process is important not only when eating broccoli and broccoli microgreens, but also when evaluating sulforaphane supplements.
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In response to a viewer question, Rebecca and Brud discuss why many supplements marketed around sulforaphane may miss the mark. Glucoraphanin content alone does not necessarily tell us how much active sulforaphane will ultimately be produced and absorbed; myrosinase activity, processing, formulation, conversion, and bioavailability all matter.
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The program also touches on exciting recent research into sulforaphane and the brain, including its potential roles in Nrf2 activation, antioxidant defense, neuroinflammation, neuronal protection, and neurogenesis.
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From understanding the chemistry of broccoli to choosing an effective source of sulforaphane—and ultimately finding practical ways to bring concentrated cruciferous nutrition to schoolchildren—this program explores why sulforaphane truly deserves attention as a most miraculous molecule.
